• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Into the Dish

For foodies feeding *sometimes* fickle families

  • Home
  • Recipes
    • Appetizers
    • Salads
    • Soups & Stews
    • Sides
    • Main Dish
    • Baking & Desserts
    • Breakfast
  • Tips & Stuff
  • About

Avocado Tuna Salad - Fresh, Simple and Delicious

June 14, 2017 by Into the Dish Leave a Comment

avocado tuna saladBeing able to make my own lunch every day is one of the benefits of working from home, and when I can afford the time, I take the opportunity to fill my creative bucket and experiment with different recipes that I know my *fickle family* may not appreciate. I stumbled upon an Avocado Tuna Salad recipe in a borrowed cookbook from Michael Smith. At first I didn’t think much of it, but when I put it all together in a bowl, the flavour was outstanding! The only variation from the original recipe is the addition of lettuce. Sometimes a salad just isn’t a salad without that crunch.

Skip to Recipe

I’ve made this amazing avocado tuna salad a few times, making some tweaks and variations here and there, but it never tasted as good as when I followed the recipe. I think it has something to do with the order of ingredients, how the lemon sits on the food, and how the flavours hit your tastebuds one by one. Okay, I’m probably going too far here…..My point is, make it exactly as is at first. After that, you can do what you want 🙂

FOR MORE GREAT TIPS AND RECIPES, PLEASE LIKE/FOLLOW ME ON FACEBOOK OR INSTAGRAM.

Avocado Tuna Salad
Print

Avocado Tuna Salad

Prep 10 mins

Total 10 mins

Yield 2 servings

This recipe was adapted from one of Michael Smith's cookbooks, developed during his Iron Chef competition.

Ingredients

  • 1 can of tuna, flaked and packed in water
  • 2 cups lettuce (I like romaine, but you can use whatever you have on hand)
  • 2 small avocados (or 1 large), chopped
  • 1 lemon - juice AND zest
  • 1 green onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 2 Tbsp olive oil (your best)
  • 1/4 cup fresh parsley, chopped
  • salt and pepper

Instructions

  1. Lightly drain tuna and toss into a bowl to flake.
  2. Add the lettuce, avocados, green onion, tomatoes and parsley.
  3. Add the lemon zest and toss lightly.
  4. Squeeze the lemon juice directly over the salad, then drizzle the olive oil.
  5. Add salt and pepper to taste.
  6. Gently toss again.
  7. Serve and enjoy!

Notes

Feel free to add other vegetables that you have on hand, like cucumbers.

Courses Salad

Cuisine Westcoast

Like this post and want to see more? Please follow me on FACEBOOK or INSTAGRAM or PINTEREST and let’s get this relationship started!

Related posts:

  1. How to Make Avocado Crostini - A Simple Yet Elegant Appetizer
  2. Burrata with Heirloom Tomatoes, Peaches and Basil
  3. New Potato Salad with Cucumber, Dill and Green Onions
  4. Fresh Baguette Recipe - How to Make Simple, Crusty French Bread at Home

Filed Under: Most Popular, Salads Tagged With: avocado, healthy, Healthy-ish, hobby cooking, lunch, Salad

« Do you have a Fickle Family? Welcome to Into the Dish!
Why Meat Sticks to the Grill and How to Grill Chicken Thighs Like a Pro »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

———-Welcome———-

Is cooking for your *fickle* family sucking the life out of you? Could you use some tips, recipes and inspiration to help get your mojo back in the kitchen? If so, you're in the right place! My goal is to help fellow foodies get their groove back. Read more about me....

Like this Site? Follow Me Here!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Most Popular Posts

No Mayo Potato Salad

New Potato Salad with Cucumber, Dill and Green Onions

Fresh Baguette Recipe

Fresh Baguette Recipe - How to Make Simple, Crusty French Bread at Home

Composed Grain Salad

Tips for Building the Best Composed Grain Salad

Burrata with Peaches and Heirloom Tomatoes

Burrata with Heirloom Tomatoes, Peaches and Basil

Sign Up!

Subscribe to the ITD Newsletter for all the latest recipes, tips and inspiration delivered directly to your inbox!

How to Grill Chicken Thighs

Why Meat Sticks to the Grill and How to Grill Chicken Thighs Like a Pro

avocado tuna salad

Avocado Tuna Salad - Fresh, Simple and Delicious

How to Cook Pork Tenderloin with Peanut Sauce

Pork Tenderloin with Peanut Sauce

Thai Clams steamed in a coconut curry broth

Thai Clams Steamed in a Coconut Curry Broth

Footer

Looking for something?

appetizers avocado BBQ Beef Bread Breakfast cheese chicken Chocolate Cookies cooking club crostini Dessert Easy family favourite Family Style Dinner Fickle Family Fresh Grain salad healthy Healthy-ish hobby cooking Holiday How To's Italian Kale kid favourite lunch muffins Pasta peaches Quinoa Rice Paper Rolls Salad Salad rolls Slow Cooker Soup Steaks Tenderloin Thai thai beef salad rolls Thanksgiving Tips tomatoes Vegetables
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2018 · Foodie Pro & The Genesis Framework